The Scottish Food Bible

By Claire MacDonald

Illustrator: Bob Dewar

Format: Paperback

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.

Availability: In stock

RRP: £4.99

Price: £4.99

Special Price £4.49

Birlinn Limited

Birlinn publishes mostly non-fiction books, ranging from biography to history, military history and Scottish interest. Their imprints, Polygon Books, Arena Sport Books and John Donald Books, publish a wide variety of genres including culture, literary fiction, poetry and sports.

Product Description

Details

Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

Additional Information

Additional Information

Format Paperback
Imprint Birlinn Limited
Publication Date 16 Jun 2014
ISBN 9781780272283
Number of Pages 112

Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Press Reviews

'She radiates a love of cooking and ... a love of eating' - Homes & Gardens 'Claire Macdonald is one of this country's most respected cooks' - Sunday Post

Also by this author

You may also like