The Essentials of Nutrition

By Gerhard Schmidt

Translator: William M. Riggins

Format: Paperback

Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.

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RRP: £14.99

Price: £14.99

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Product Description

Details

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Additional Information

Additional Information

Format Paperback
Imprint Biodynamic Association
Publication Date 1 Jan 1987
ISBN 9780938250227

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