Nutrition

Food, Health and Spiritual Development

By Rudolf Hauschka

Translator: M. Spock , M. T. Richards

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Rudolf Steiner Press

Rudolf Steiner Press is an independent publishing company and registered charity. Their editorial brief is to publish books that further spiritual science, or anthroposophy, as founded by the Austrian thinker Rudolf Steiner (1861-1925). Their titles are for general readers, with the main focus being on the books and published lectures of Rudolf Steiner. In addition they publish introductory books as well as more specialist research.

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In an Age of mass food production, Hauschka considers one of the most neglected aspects of nutrition -- the quality of food. He discusses aspects of food that can be measured by conventional scientific means, as well those that defy quantification by the usual methods. He relates these findings to a historical survey of food cultivation, preparation and preservation, and to the question of the chemically treated foods of today. Also included are concise dietary suggestions by Dr. Margarethe Hauschka."

Additional Information

Additional Information

Format Multiple Formats
Imprint Rudolf Steiner Press
Publication Date 8 Oct 2008
SKU 9781855842106-grouped
Number of Pages 192

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