Glasgow Greens

By Kathryn Hamilton

Illustrator: Shaun McLaren

Format: eBook

Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.

Availability: In stock

RRP: £5.99

Price: £5.99

Special Price £4.49

Neil Wilson Publishing

Neil Wilson Publishing is a small, independent company which prides itself on being innovative and original. Under five imprints they produce a wide range of books with a Scottish flavour.

Product Description


Glasgow Greens is a selection of 100 creative vegetarian recipes by Kathryn Hamilton, which were first published in the Saturday Times, Glasgow's leading weekend paper. They deliciously illustrate how vegetarian food has moved on from the stodge of the 70s into a real, cosmopolitan cuisine of the 21st century. These recipes possess an innovative and accessible approach to vegetarian cookery. They include Fennel & Mushroom Gratin, Pumpkin Gnocchi, Celeriac & Pinto Bean Soup, Roasted Baby Beetroot, Mozzarella & Onion Bread and Butternut & Orange Cake. The dishes are suitable for any season due to the almost limitless seasonal availability of the ingredients and cover all degrees of catering from snacks to 5-course meals. Above all, these dishes are imaginative and have been inspired from a range of worldwide cuisines, illustrating that Glasgow has much more to offer than fish suppers and mutton pies at one extreme and One Devonshire Gardens and the Ubiquitous Chip at the other.

Additional Information

Additional Information

Format eBook
Imprint Neil Wilson Publishing
Publication Date 30 Nov 2013
ISBN 9781906000721

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