Catherine Brown

Catherine Brown is one of Europe's leading food writers and has won the Glenfiddich Regional Food Writer of The Year in 1989 and 1995. She contributes regularly to journals and magazines and is the food correspondent for The Herald. She has presented Scotland's Larder on TV and lives in Perthshire and Wester Ross.

Also by this Author

A Year in a Scots Kitchen

Catherine Brown

eBook

Broths to Bannocks

Catherine Brown

Paperback

The Baker's Tale

Catherine Brown, James Burgess

Paperback

A Year in a Scots Kitchen

Catherine Brown

Paperback