The Mountain Cafe Cookbook

A Kiwi in the Cairngorms

By Kirsten Gilmour

Format: Hardback

Availability: In stock

RRP: £20.00

Price: £20.00

Special Price £18.00

Kitchen Press

Kitchen Press is an award-winning independent publisher specialising in food writing. They work with independent restaurants and chefs to create bespoke illustrated cookbooks that capture the flavours that make them unique.

Product Description

Details

Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes - these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers.

With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.

Additional Information

Additional Information

Format Hardback
Imprint Kitchen Press
Publication Date 16 Feb 2017
ISBN 9780957037380
Number of Pages 240

Customer Reviews

Write Your Own Review

Only registered users can write reviews. Please, log in or register

You may also like