The Book of Bere

Orkney’s Ancient Grain

By Liz Ashworth

Illustrator: Ruth Tait

Format: Paperback

Availability: In stock

RRP: £7.99

Price: £7.99

Special Price £7.19

Birlinn Limited

Birlinn publishes mostly non-fiction books, ranging from biography to history, military history and Scottish interest. Their imprints, Polygon Books, Arena Sport Books and John Donald Books, publish a wide variety of genres including culture, literary fiction, poetry and sports.

Product Description

Details

Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.

Additional Information

Additional Information

Format Paperback
Imprint Birlinn Limited
Publication Date 14 Sep 2017
ISBN 9781780274850
Number of Pages 144

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