A Year in a Scots Kitchen

By Catherine Brown

Format: eBook

This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October. The author is the former food correspondent for The Herald. Dishes include Cock-a-Leekie and Aberdeen Rowies.

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Neil Wilson Publishing

Neil Wilson Publishing is a small, independent company which prides itself on being innovative and original. Under five imprints they produce a wide range of books with a Scottish flavour.

Product Description

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This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.

Additional Information

Additional Information

Format eBook
Imprint Neil Wilson Publishing
Publication Date 14 Nov 2011
ISBN 9781906476847

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Press Reviews

"My cookery book of the year". Nigel Slater of the Observer.

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